Friday, 7 December 2012

Sugar Cookies

Sugar Cookies

Ingredients:
3 cups flour
250g butter
1 cup castor sugar
1 egg
2 tsp vanilla essence
1/2 tsp salt
  1. Cream the butter and sugar together.
  2. Add the egg and vanilla. Mix well.
  3. Add in flour and salt. Mix well, the consistency should be that of pastry or similar.
  4. Roll out and cut. Don't roll too thin.
  5. Bake for 15 minutes at 160 degrees Celcius. Allow to cool completely on a wire rack before decorating.
To decorate, your imagination is your only limitation. I just used home made icing, tubes of ready-made icing for detail, hundreds and thousands, chocolate hail, coconut and coloured balls to decorate them, most of which was already in the cupboard.

No comments:

Post a Comment