Bacon, Cheese & Parsley Savouries

Ingredients:
3 sheets frozen puff pastry, thawed
2 cups grated cheese
4 rashers rindless streaky bacon, chopped into small pieces
2 eggs
3/4 cup cream
2 tablespoons parsley
Salt and pepper

Bacon, cheese and parsley savouries

1. Preheat oven to 180 degrees Celcius and spray two tartlet tins with non-stick baking spray.
2. Cut 24 circles out of the pastry (use a cutter that fits your tins) and place into the tray. Sprinkle these with equal amounts of cheese and bacon. (Make sure to not overfill them).
3. Beat eggs, cream, parsley, salt and pepper together in a bowl. Pour into and small jug and fill each tartlet to 3/4 full.
4. Bake for 15-20 minutes until puffed and golden. Twist the savouries to loosen them from the tins and cool on a wire rack.
5. Serve warm or reheat later. Apparently they also freeze well but they didn't last long enough at my house to find out...

They were quite rich but delicious! They are also really quick and easy to make.

Recipe taken from It's Easier than You Think by Jo Seagar. (I definitely recommend this recipe book, it has some fantastic recipes).